Curcumin, the main active compound in turmeric, has potent anti-inflammatory properties. It may help reduce inflammation in the body, which is linked to various chronic diseases. Contains antioxidants that help neutralize harmful free radicals, thereby protecting cells from damage and reducing the risk of chronic diseases. Support heart health by improving endothelial function, reducing inflammation, and lowering levels of certain risk factors for heart disease. Ginger is well-known for its ability to alleviate nausea and vomiting, particularly associated with motion sickness, morning sickness during pregnancy, and chemotherapy-induced nausea. Is commonly used to aid digestion and alleviate digestive discomfort. It can help stimulate saliva production, promote gastric motility, and relieve symptoms such as bloating and gas.
